Eggs and Millet Groats Paste

This paste reigns on my sandwiches. It is very delicious. Chives do not just give it a flavor, but also emphasize the taste. It's great for breakfast.

Ingredients:

• 3/4 cup millet groats
• 2.5 cup water
• 3 eggs
• salt and pepper
• chives
• 2 tbsp yogurt
• 2 tsp mayonnaise

Instructions:

Rinse the millet under cool running water to remove dirt and debris. Keep rinsing as needed until the water appears clear rather than cloudy. Transfer the millet into a pot and then add at 1.5 cups of water. Stir the millet and allow it to boil at medium-high heat. Lower the heat once the water boils. Cover the skillet or pot to allow the millet to cook. Keep the lid on for at least 20 minutes. 
Cook hard-boiled eggs.
Blend cooked millet, eggs, salt, pepper, yogurt, mayonnaise until smooth. 
Garnish with chives.
Serve with your favourite bread.

Enjoy!