Friday, January 22, 2016

White Bean Soup

This is a great soup loaded with protein and fiber.  It's delicious, healthy and made from an impossibly short list of ingredients.



Ingredients:

  • 4 cups of cooked beans (different sizes)
  • 2 onions, peeled and diced
  • 1 tsp olive oil
  • 1 carrot, diced
  • 4 potatoes, diced
  • 5 cups vegetable broth
  • salt and pepper
  • marjoram


Instructions:

Heat olive oil in a skillet over medium heat. Add onion, and cook, stirring, until soft, about 5 minutes. 
In a pot add beans, onions, potatoes and carrot. 
Add vegetable broth, salt, pepper and marjoram
Reduce heat to medium-low, and cook until vegetables are tender.

Enjoy!

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