Vegetable Oats Cutlets

A delicious and tasty starter made with the vegetables remaining after preparation of vegetable broth and broccoli.

Ingrediens:

• 4 boiled carrots
• 1 medium boiled celeriac
• 1/3 medium boiled broccoli
• 1/3 cup of vegetable broth
• 1 cup of whole rolled oats
• 1/2 cup of millet flakes
• 1 tbsp of grounded flax seeds
• a pinch of salt and pepper to taste
• 1 tbsp of chili olive oil
• 1 tbsp of parsley, finely chopped
• oil, to fry

Instructions:

Blend all vegetables with broth and oil until smooth.
Add all the remaining ingrediens and mix well.
Leave the mixture for 10 minutes.
Heat an oil in a pan. 
Make 8 to 10 balls from the mixture.
Flatten the balls and give them the shape of oval cutlets.
Then shallow fry these shaped cutlets until they turn brown on either sides.

Now, the Vegetable Cutlets are ready! Serve hot with Chilli Sauce and tomatoes.

Enjoy!