Raspberry Ricotta Cheesecake

Do you love sweets but you are on a diet? Then you must try this cheesecake. It's very good snack when you are craving for sweets. You can make your own version: white or black.

Ingredients:

• 200g low fat cream cheese
• 200g ricotta cheese
• 2 tbsp stevia
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup of sour cream
• 2 handful of frozen raspberries
• 2 tsp cocoa powder

Instructions:

Preheat oven to 170°C.

Lightly brush baking mold with a little melted butter and sprinkle the bottom with the almond flour.

Using an electric mixer, beat cream cheese until smooth. Add ricotta cheese and stevia, and beat until smooth. Add eggs, one at a time, and beat to combine. Add vanilla and sour cream, and beat to combine.
Using a spoon, fold through raspberries.

Divide the cheese mixture into 2. Add to one part cocoa powder.

Use spoon to fill the prepared molds.

Put onto a baking tray and bake for 30-35 minuts. Turn oven off and leave door ajar to cool for 30 minutes. Remove cheesecakes from oven and allow to cool completely. Refrigerate overnight.

Enjoy!