The hard and fast rule for flavouring hummus is that there are no rules, so it’s great for having fun with at home.
I am gonna show you how to make super easy hummus in only few minutes. It's great with veggies, bread or pita chips. Actually, it's really great with anything!
Ingrediens:
- 2 cups of cooked chickpeas
- 2 garlic cloves, crushed
- 6 tbsp quality extra virgin olive oil
- 3½ tbsp freshly squeezed lemon juice
- 4 tbsp of seasame seeds
- salt and grounded pepper, to taste
- 5 tbsp of the water that was used to book chickpeas
Instructions:
Put all the ingrediens into the food processor.
Turn on the food processor.
When the mixture is fully combined and smooth, tip it into a serving dish.
Enjoy!
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