Buckwheat Salad

If you think you have absolutely nothing to eat in your house, think again. Grain Salad is hiding in your kitchen.

Buckwheat Salad is good for dinner or the next day for lunch at work. 

It only takes 15 mins to prepare it.

Ingredients:

• 3/4 cup of uncooked Buckwheat 
• 1.5 cup water
• 8 sun dried tomatoes in olive oil, chopped
• 2 tbsp oil from dried tomatoes
• 2 tbsp of black beans
• 2 tbsp of corn
• 40g Brie Cheese, chopped
• 1/4 teaspoon of Tandoori masala
• a pinch of salt and grounded pepper

Instructions:

Cook buckwheat  - in a pot, simply add 3/4 cup of buckwheat groats and 1.5 cups of water. Bring to boil then turn down to a simmer, and cook for 15-20 minutes. Once cool, add to the other ingredients. You can eat it cool or the next day cold is also tasty.

Enjoy!