Light Cake on the Basis of Chickpeas with Peaches

This is a perfect cake for those who try to avoid sugar and gluten.

This cake is good as a snack during the day. 

Ingrediens:

• 200g chickpea flour
• 2 whole eggs
• 4 egg whites
• 180 g fromage frais (0% fat)
• 4 canned peaches
• 1 teaspoon of baking powder
• 5 tbsp of stevia (you can also use any other sweetener)

Instructions: 

Preheat the oven to 180C.

Belnd all the ingrediens (except from peaches) until smooth.

Add diced peaches and mix thoroughly.

Pour the prepared cake into baking mold.

Bake for 35 - 40 minutes.

Enjoy!

Makes 12 servings; 1 piece = 109 kcal