Muesli Scones - Perfect Breakfast

I love to eat muesli for breakfast. Traditionally muesli has oats in it. Today I will show you how to make grain free muesli. It's really easy to make and tastes great with a cup of almond milk or fresh orange juice.
You must try it!

Ingredients:

• 1 cup almond flour
• a pinch of Himalayan salt
• 1/2 teaspoon gluten-free baking powder
• 1/4 glass dried cranberries
• 1/8 glass sunflower seeds
• 1/8 glass sesame seeds
• 1/8 glass of dried goji berries
• 1 teaspoon of whole flaxseed 
• 1 teaspoon of ground flaxseed
• 2 tablespoons hot water
• 2 tablespoons maple syrup
• 1 teaspoon of peanut butter

Instrutions:

In a bowl mix all ingredients except from flax seeds, water, maple syrup and peanut butter.

In a cup, mix flax seeds and add water to it. Mix it well. Wait for a while until they get gluty and jelly. Add the peanut butter and maple syrup to it. 

Combine with the remaining ingredients.

Use your hands to form dough. Shape it into a ball. Flatten it on a baking tray lined with baking paper.

Cut the round cake into 4 pieces. 

Bake for 15-17 minutes in an oven preheated to 170 ° C.

Serve with almond milk or fresh juice for breakfast.

Enjoy!