The avocado cheese dip is easy to make, and I am sure your guests will love it (the same like mine).
Ingrediens:
- 1 medium ripe avocado, pitted and pilled
- 125g white cheese
- lemon juice (from 1/2 lemon)
- 2 tbsp of dill
- 4 tbsp of natural youghurt
- salt and grounded pepper to taste
- flax seeds to garnish
Instructions:
Blend all ingredients (except from flax seeds) until smooth.
Add flax seeds as garnish.
Serve with rice cakes, celery or carrot sticks.
Enjoy!
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