Tart with Fruit and White Chocolate

Surprise your guests with this beautiful and tasty tart.
It looks amazing and tastes really great!

Shortbread Tart Pastry:

• 130 g butter, cold
• pinch of salt
• 35 ml of milk, cold
• 175 g wheat flour
• 1/2 tsp of powdered sugar
• 1 egg yolk

Sift the flour, add the butter and chop it all together quickly with a knife until the dough will look like a crumble. Add the egg yolk, sugar, salt, milk and quickly knead (you can also mix in the blender). Form a ball from the dough, wrap it with plastic foil, chill in the refrigerator for 30 - 60 minutes.

The baking pan (with removable bottom) with dimensions of 29 x 20 cm spread with butter and sprinkle with flour. Chilled dough roll out to a thickness of 3 mm and put into the pan, prick with a fork. 

Preheat oven to 220 °C. Lower the oven temperature to 200 °C and put the dough and bake for 25 minutes. 


White chocolate cream:

• 250g mascarpone cheese, chilled
• 125 ml whipping cream 36%, chilled
• 100 g white chocolate melted in a water bath, chilled but still liquid

Mix whipping cream and mascarpone cheese until you get thick cream. Add melted chocolate and mix with a spatula to get a smooth cream.


Additionally you will need:

• 4 tablespoons blueberry jam
• 300 ml whipping cream 36%, chilled
• 2 tsp caster sugar
• 200g blueberries 
• several large strawberries
• 50g white chocolate melted in a water bath

Spread the jam on the baked and chilled shortbread. Put white chocolate cream on the jam. Cool in refrigerator for at least 4 hours.

Whip the whipping cream with powdered sugar (add at the end of whipping). Put on white chocolate layer, sprinkle the top with fruits and melted chocolate.

Store in a refrigerator.