Crispy Roasted Potatoes with Garlic and Parmesan

If you like french fries, this recipe is just perfect for you. It's healthier and not so fatty as normal french fries. Kids will love it!

Ingredients:

• 1 kg potatoes, cut into small pieces
• 100g parmesan cheese, grated
• 3 tbsp olive oil
• 1 tbsp chili olive oil
• 2 cloves garlic, crushed
• 1 tsp oregano
• salt and pepper, to taste
• fresh parsley, to garnish

Instructions:

Preheat oven to 180 C.

In a bowl, mix Parmesan cheese, olive oil, oregano, garlic, salt and pepper.

Add potatoes and stir well to coat them thoroughly with a mixture of cheese.

Transfer to a casserole dish.

Bake 40 minutes. By this time, potatoes will be browned and crispy.

Sprinkle with fresh parsley before serving.

Enjoy!