Spelt and Almond Cookies

Quick, easy and whole-grain cookies will be a hit with everyone. 
You can keep this cookies in a big jar even a for month.

Ingredients:

• 400g spelt flour
• 250g butter
• 100g cane sugar 
• 200g almond flour
• 20g cinnamon
• 20g nutmeg
• 3 tablespoons cocoa powder
• 2 eggs
• pinch of salt
• 2 tablespoons water

Instructions:

Mix all ingredients very well until you get a big ball from the dough.
Roll out the dough to a thickness of 3 mm and cut out circles (you can use glass).
Preheat the oven to 180°C.
Bake the cookies about 12-15 minutes.

Enjoy!