Apple Cake - Fit Version

This cake is low in calories, sugar and extra fat, and most importantly - it tastes really great!
You can make 8 pieces of this cake. Each portion is about 150 calories.

Ingredients:

• 6 medium peeled apples, diced  
• 150 g millet groats
• 5 eggs
• vanilla extract
• cinnamon
• 3 tbsp maple syrup
• 1 tbsp lemon zest
• 3 tbsp lemon juice
• 1/2 tsp spirulina

Instructions:

Rinse millet in running water and cook until tender according to the instructions on the package. Leave it to cool.

Put peeled and sliced apples into the pot with a little water and cook over low heat until soft. Blend them until smooth and cook for few minutes to evaporate excess water. Add spirulina powder to make your apples green.

Blend cooked millet groats, eggs, lemon zest, lemon juice and vanilla extract until smooth. Add maple syrup and mix. 

Transfer the dough into baking pan and put in the oven preheated to 180 degrees. Bake for about 20 minutes until the top of the cake is browned. 

Remove the cake from the oven and pour on top the apples. Put again into the oven and bake additional 20 minutes. Leave it to cool, then refrigerate the cake to be tightened.

Before serving sprinkle with cinnamon.

Enjoy!