Oven Roasted Vegetables with Arugula

Oven Roasted Vegetables. Easy recipe but when you add fresh arugula and pumpkin seens the dish becomes extraordinary.

Ingredients:

• 5 small carrots, sliced
• 5 small potatoes, peeled and sliced
• 1 white bell pepper, sliced
• 1 medium zucchini, diced
• 2 small onions, sliced
• 2 cloves garlic, sliced
• 250g cherry tomatoes, cut in halves
• 1 can corn and green peas
• salt and ground black pepper
• mixed herbs
• 2 tbsp walnut oil
• 2 tbsp pumpkin seeds
• 2 handful of arugula

Instructions:

Arrange vegetables in a baking dish or roasting pan in a single layer.
Drizzle the vegetables with olive oil and toss to coat well.
Sprinkle with pepper, salt and mixed herbs.
Roast in oven at 180°C for about 30 minutes until veggies are tender, stirring occasionally.
Serve with arugula and pumpkin seeds.

Enjoy!