Mango Banana Muffins (sugar free)

Moist and crunchy muffins made with mango, banana, yogurt, whole grain rice flour, and toasted coconut.
Perfect for evening snack or to work.

Ingredients:

• 1 cup whole grain rice flour 
• 1/2 cup white whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• pinch of salt
• 2 tbsp honey 
• 2 bananas
• 1 cup of mango chunks
• 1/4 cup coconut oil, melted
• 1/4 cup Greek yogurt
• 1 large egg, room temperature
• 1/2 cup oatmeal
• 1/2 cup shredded unsweetened coconut, for topping

Instructions:

Blend banana, mango chunks, greek yogurt, melted coconut oil, honey and egg. You should get smooth puree.

To fruit mixture add all the remaining ingredients and gently fold everything together. 

Preheat oven to 180°C.

Fill muffin tins almost to the top. Top with coconuts.

Bake for 20 minutes.

Allow the muffins to cool in the pan for at least 20 minutes before transferring to a wire rack.

Enjoy!