Millet-Corn Tart with Red Currants

This gluten-free and sugar-free tart is perfect for evening snack or in the morning for a breakfast.

Ingredients:

• 2 cups cooked millet
• 1 cup milk
• 5 tbsp maple syrup 
• 2 tbsp honey
• 1 tsp vanilla extract
• 1 cup cornstarch
• 1 cup red currants

Instructions:

Blend millet, milk, maple syrup, honey and vanilla extract until smooth.

Add flour and mix all,

Put the mixture into baking sheet.

Add the red currants on the top.

Bake at 180 °C for about 35-40 minutes.

Enjoy!