Whole Grain Pasta with Mozzarella and Zucchini

Simple and nutritious idea for a tasty dinner.

Ingredients:

• ¾ cup whole-wheat pasta
• ½ ball of mozzarella cheese
• ½ small yellow zucchini
• 1 tsp tarragon
• 3 dried tomatoes
• 4 cherry tomatoes, cut into halves
• 1 tablespoon olive oil 
• sea salt, freshly ground black pepper

Instructions:

Wash zucchini and it cut into slices. On the hot oil, fry the zucchini, add tarragon and chopped sun-dried tomatoes, salt and freshly ground pepper. 
Cook the pasta al dente. 
Mix pasta with vegetables and diced mozzarella. 
Serve with cherry tomatoes.

Enjoy!