Oyster Mushrooms with Vegetables

Easy, tasty and fast dinner. 
This recipe is perfect for busy people who love tasty food that can be prepared in less than 30 minutes.

Ingredients:

• 250g oyster mushrooms
• 1 onion, chooped
• 3 big carrots, grated
• 2 parsley root, grated
• 1 celeriac, grated
• 1 can tomatoes
• 2 tsp tomato paste
• 1/2 tsp smoked pepper
• pinch of chilli pepper
• 1/2 tsp garlic flakes
• salt and ground pepper, to taste
• 2 bay leaves
• 3 pimentos    

Instructions:

Heat the olive oil in a large pan.
Add onion and fry until golden.
Add carrots, parsley and celeriac. Fry until vegetables are soft.
Add tomatoes, tomato paste and all spices.
Cut oyster mushrooms into small slices,
Add to vegetables.
Cook for 15 minutes,
Serve with bread.

Enjoy!