Ingredients:
- 1 ripe avocado, peeled and seeded
- 125g white cheese
- 2 tbsp yogurt
- 2 tbsp chopped dill
- 2 tbsp lemon juice
- Salt and ground black pepper, to taste
- 1 tsp flaxseed
Instructions:
Place the avocado, white cheese, yogurt, dill and lemon juice in a blender or food processor. Mix until smooth. Season with salt and pepper, to taste.
Scrape dip into a serving bowl. Sprinkle with flaxseed. Serve with pita or tortilla chips, cut up veggies, rice cakes s or bread.
Enjoy!
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