Pasta with Pumpkin, Spinach, Sundried Tomatoes and Feta

This healthy pasta is packed with vegetables and flavor. 

Can be great as a Sunday dinner or next day as a lunch at work.

Ingredients (2 servings):

• 260g diced pumpkn
• 250g whole-grain pasta
• 1 clove garlic, cut into small slices
• 2 tbsp pumpkin seeds
• 6 sundried tomatoes 
• 100g spinach (frozen or fresh)
• 60g Feta cheese

Instructions:

Bake pumpkin in the oven (200 deg. C for 20 min.), or fry in a small pan with non-stick bottom (on low heat, covered, occasionally stirring, approx. 10 minutes). 

Cook the pasta in salted water. 

In a skillet, fry garlic and pumpkin seeds. In the meantime, add chopped sun-dried tomatoes ( cut into strips) and spinach. Fry 5 minutes. 

Mix pasta with pumpkin and other vegetables.

Sprinkle with feta.

Enjoy!