Nuts in honey are great as a snack or you can use them as one of the ingredients of your autumn dessert (use ricotta or mascarpone cheese and nuts and you will get easy dessert).
When you put them in decorative jar, it can be also very original handmade gift.
Ingredients:
- 200g mixed nuts
- 70g dried cranberries, chopped
- 250g honey
Instructions:
Roast the nuts on the frying pan.
Mix nuts and cranberries.
Fill jar with nuts, to the bottom of the lid screw part.
With a large spoon or small ladle, pour honey over nuts. If your honey is hard, you will need to warm it in hot water for 20 min or so.
Gently tap the side of the jar to help the honey settle between the nuts. Continue to put in honey and tap until all the spaces around the nuts are filled with honey.
After 1 week your nuts are ready to eat. If you keep the jar in the fridge, the nuts will be fresh for more than 4 weeks,
Enjoy!
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