Thursday, August 25, 2016

Millet Cake with Plums and Raspberries (gluten & sugar free)

There are several versions of cake made with millet.
My recipe of this cake is for those who love sweets but prefer healthier and lighter versions of desserts. 1 piece of this delicious cake has only 170 kcal.
Definitely worth trying! :)



Ingredients (9 servings):

  • 200g millet (weighted before cooking)
  • 4 eggs
  • 100g plums, pitted
  • 1 handful fresh raspberries
  • 125g cottage cheese
  • 1 tablespoon vanilla extract
  • pinch of cinnamon
  • 3 tbsp of honey (or any sweetener of your choice)



Instructions:


Rinse millet in cold water and cook according to the instructions on the package. You can cook it a little longer to make it easier to blend. Leave it to cool.
In a big bowl put all ingredients (except from fruits) and blend it until you get a homogeneous mixture.
If it's not sweet enough for you, you can add more honey, stevia or any sweetener.
Put the mixture into a square mold lined with baking paper and put fruits on top.
Bake at preheated oven for 30 mins at 180 C.

Enjoy!

No comments:

Post a Comment