This easy deep fried camembert recipe is quick to cook and easy to make, and tastes very delicious with cranberry jam and fresh salad! Eat it as a starter or a quick snack.
Ingredients:
- 1 large camembert
- 1 beaten egg
- 70g white breadcrumbs
- 50g dried breadcrumbs
- 1/2 cup of oil for deep frying
Instructions:
Place the egg and breadcrumbs into 2 separate bowls. Dredge the Camembert in the egg and then coat with the breadcrumbs. Repeat the process until the camembert is fully coated.
Heat the oil in a large pan until hot.
When the oil is hot, deep-fry the breaded Camembert for 1-2 minutes or until crisp and golden.
Allow to drain on kitchen paper.
Serve with cranberry jam and a fresh salad.
Enjoy!
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